This Chicken Divan Recipe Is So Good, You’ll Never Want To Eat Out Again!

Chicken divan recipe is a dish of chicken breast cooked in a creamy sauce with spices. It is usually served as an entrée or main course, and can be made with chicken breasts, or chicken thighs. The chicken divan recipe can be enjoyed with rice or noodles. Here’s a recipe for chicken divan that will allow you to enjoy this dish any time of the year!

What Is Chicken Divan?

What is chicken divan? Chicken divan is a dish that is enjoyed as an entrée or side dish. It is made of layers of chicken, garlic, and breadcrumbs that are fried until crispy. Its flavorsome combination of chicken, garlic, and breadcrumbs makes it a classic French dish that is delicious and easy to make. Whether you’re serving it as a main dish or a side dish, chicken divan is sure to be a hit!

Chicken Divan Recipe

Chicken divan recipe Here’s a delicious and easy chicken divan recipe that will be a hit with your family. You can serve it with some sautéed vegetables on the side for a complete meal. The chicken divan recipe includes white wine, garlic, and herbs for flavor and aroma. whichever cooking method you choose – baking or broiling – the chicken divan will be delicious and succulent. So, put on your apron, and get baking or broiling that chicken divan recipe today!


1½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes

Salt and pepper to taste

1 tablespoon olive oil

2 onions, sliced thinly

2 cloves garlic, minced

⅓ cup white wine

3 tablespoons fresh herbs (basil, thyme, rosemary), chopped

4 cups chicken broth

1/4 cup all-purpose flour

2 tablespoons butter

8 slices French bread, crusts removed

1 cup shredded mozzarella cheese


Season the chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken cubes and cook until browned on all sides, about 4 minutes per batch. Remove from heat and set aside. Preheat oven to 350 degrees F (175 degrees C). In the same skillet, add onions and garlic and sauté until softened, about 5 minutes. Add white wine and herbs and bring to a boil.

Skim the surface of the sauce, then add chicken broth and bring to a simmer. Reduce heat to low and let simmer for 10 minutes. Mix flour into the sauce until smooth. Whisk in butter until melted. Pour chicken divan recipe into a baking dish or an 8×8 inch baking dish sprayed with nonstick cooking spray. Bake for 30 minutes, or until sauce is bubbling and the chicken is cooked through. Sprinkle with mozzarella cheese and serve.

What to Serve with Chicken Divan

Chicken divan is a dish that is easy to prepare and perfect for any dinner occasion. It is a classic Italian dish that is made of chicken breast layered with breadcrumbs, cheese, and butter. You can also make it more interesting by serving it with a variety of sides. Some of our favorite choices include roasted potatoes and green beans, cauliflower mashed potatoes, and garlic breadsticks. For dessert, try pumpkin pie or apple crisp!


If you’re looking for a dish that will knock your socks off, then you need to try out this chicken divan recipe! It’s so good, you’ll never want to go back to eating out again! chicken divan is a dish of chicken breast layered between breadcrumbs, parmesan cheese and breadcrumb mixture.

It’s then pan-fried until golden brown and served with a creamy mushroom sauce. This dish is so easy to make, and it’s perfect for a special occasion or just a night in. So what are you waiting for? Give this chicken divan recipe a try today!